Milk Chocolate Bonbons for Hot Chocolate Preparation

Netto weight: 200 g

Chocolate: Milk 43 %

Simply melt the chocolate bonbons in a cup of hot whole milk or cream. You will get fine real (!) hot chocolate. Promise:).

Recommended recipe: Dissolve 4-5 pieces in 30-40 ml of hot whole milk or cream. 

Ingredients:

sugar, cocoa butter, dried milk, cocoa mass, dried whey, milk fat without water, soya lecithin E476, aroma: vanillin. Contains min. 10 % milk solids. Cocoa solids min. 43 %. May contain traces of nuts, peanuts and sesame. Keep in cool and dry place. 

Please note that the product picture is illustrational only, the packaging may differ.

This product is gluten free